3 cups (750ml) Pomegranate Juice
½ cup (80g) Chia Seeds
1½ cups (345g) Raspberries (frozen or fresh)
1-2 TB Xylitol (to taste)
½ tsp Vanilla Stevia
Jing It Up (options)
1 tsp Freeze-Dried Acai Powder
1 tsp Freeze-Dried Maqui Powder
2 tsp Miracle Reds Powder
2 tsp Arnox Advantage
Sling It Up
Add everything except the berries into the pomegranate juice. Stir and allow to thicken, about 15 minutes.
Throw just the frozen berries in the blender and "pulse" a few times to rough cut all the berries. Fresh berries can simply be muddled with a fork.
Stir the berries into the Jing Jam mixture. Refrigerate and layer in a glass with coconut whipped cream for an instant superfood trifle.