Bulletproof Conference 2014
The 2nd annual Bulletproof Biohacking Conference included high performance speakers from around the world, with New York Times bestselling author Steven Kotler of the Flow Genome Project, as the keynote.
The JingSlingers served up sensational samples of SuperFood & SuperHerbal body-fortifying Elixirs, Ice Creams and much more from their Elixir Bar!
Grassroots Alchemy Grand Opening
August 2, 2014 - Hollywood, CA
Grassroots Alchemy Grand Opening
Tonic Bar Goddesses - Annmarie Ali & Divynah Fakhoury invited JingMaster Jay Denman to make a special appearance behind the bar to Sling some Jing for their Elixir Bar’s Opening Night. Their request for Joy’s culinary specialties was also granted and a custom SuperFood Cake and three different varieties of their Sugar-Free, Gluten-Free Cosmic Doughnut Hole “SlingShots” were slung by Joy to the happy crowd all night long!
“Jay and Joy ROCK!” - Annmarie, Co-Owner, Grassroots Alchemy.
“We love AnnMarie & Divynah and we are happy to support this very special place!” - Joy & Jay
25th I-ACT Conference
June 18-20, 2014 - Los Angeles, CA
25th Annual I-ACT Conference at the Biltmore Hotel and Convention Center
The JingSlingers - Joy Coelho & Jay Denman were invited to speak and teach at this International Conference of Doctors, Practitioners, Healers and Colon Hydrotherapists.
Joy & Jay presented for 45 minutes during the TEDTalk style opening night gala and received a standing ovation. The JingSlingers slung everyone in the audience that night with their Superfood Chocolate SlingShots at the end of their interactive and lively talk. “I loved their unique and fun Prezi presentation and that Sugar-Free Jing Jam… out of this world!!!” - Barbara, participant. They captivated and motivated the audience once again when they spoke on the next day of the conference for 90 minutes.
I-ACT Executive Director A.R. “Dick” Hoenninger, Ph.D. stated, “Joy and Jay, the JingSlingers, were a fantastic hit at the 2014 Convention. Their energetic personalities allowed them to entertain and educate our members. Their recipes and their samples were superb and they truly nourished the minds and bodies of our members.”
