BLUcidity

The SuperFoods in the BLUcidity Shot support a brilliant brain, beaming beauty, while banishing body aches with powerful primordial foods! This is the brain shot that we made live on Dave Asprey’s Bulletproof Podcast # 145

The PEA of the E3Live Brain On tickles your tongue and feeds your brain, boosting many important neurotransmitters. The collagen and pearl bolster your skin’s regeneration and luminosity, while the natural COX-2 inhibiting properties of the Blue Majik phycocyanin (blue pigment) concentrate banishing body aches. Lion’s mane mushroom is an immune powerhouse, and protects your nervous system in many unique ways. Enjoy BLUcidity as a daily tonic shot, or anytime you need extra brain power or creative thinking.

BLUcidity

Gather Up

1 cup (240ml) Coconut Milk
1 tsp - 1 TB MCT Oil
½ tsp E3Live Blue Majik Powder
½ tsp E3Live Brain On Powder
1 tsp Host Defense Lion's Mane (open up 4 capsules)
1/8 - ¼ tsp Vanilla Stevia (to taste)
1/8 - ¼ tsp Chocolate Stevia (to taste) 

Jing It Up (options)

1 TB Colostrum Powder
1 TB Collagen Powder
½ tsp Pearl Powder
¼ tsp Deer Antler Extract
½ tsp Vanilla Bean Powder

BLUcidity Ingredients

Sling It Up

Pour the coconut milk and MCT oil into a small bowl. Mix in the dry powders with a whisk or spoon until fully integrated into the coconut milk and MCT oil. It will be a beautiful shade of blue! Add your vanilla and chocolate stevia to taste. 

I Love You Latte

Now the Coffee you Love, can Love you back! We use Bulletproof Coffee as the base for this Latte. It insures an upgraded coffee experience from their uber clean beans.  Coffee is an excellent potentiator for deep delivery of important macronutrients and tonic herbs. We love balancing the natural caffeine bump in our latte with herbs that support your adrenals, and healthy fats that support your hormones and brain function. 

I Love You Latte

Our preferred method for brewing coffee is the French Press method. From start to finish, it takes less then five minutes! 

Jing It Up

1 tsp Restore the Jing
1 tsp Pearl Powder
1 TB Maca Powder
1 tsp - 1 TB MCT Oil

Gather Up

2 cups (500ml) brewed Coffee
2 TB Cacao Powder
1 TB Sunflower Lecithin Powder
2 TB Collagen Powder (Paleo Option)
2 TB Ghee or SuperFood Shortening
½ tsp KAL brand Hazelnut Stevia
½ tsp Vanilla Creme Stevia
½ tsp Chocolate Stevia
¼ cup (60ml) Coconut Milk 

Sling It Up

Place all ingredients in your blender. Cover with a towel and hold the lid down tightly, allowing the vents to still breathe and blend starting on the lowest setting, gradually ramping it up to a high speed and blending well, for 30 seconds. 

Living Waters Margarita

Jay creating a Living Waters Margarita
Pouring a Living Waters Margarita

Inspired by one of the original drinks from the Erewhon Tonic Bar, this is a live probiotic, hydrating and alkalizing drink that is our go-to for recovery whenever we are arrive back home after flying and traveling. It is also a great thing to reach for after a hard workout! 

This recipe will make enough for 2-4 people, however, even if you are enjoying it by yourself, know that it will keep well in the refrigerator for at least 3-4 days. If you are purchasing coconut water kefir, it will usually be packaged in a 16 ounce bottle, so to save time and money, we based the proportions around one full bottle. Because this is a live fermentation, be sure to seal it in a jar or container with an airtight lid. Remember... Your margarita is alive! Pressure can build up in the bottle, so open it carefully over your sink. Always open coconut water kefir bottles the same way! 

Gather Up

3 cups (420g) Ice
1½ cups (370ml) Water
2 cups (250ml) Coconut Water Kefir
½ cup (120ml) Lemon Juice
1 TB Lemon Rind
2 tsp Fresh Grated Ginger or 1 TB Ginger Juice
½ cup (120ml) Coconut Milk
1 TB Styrian Pumpkin Seed Oil
¼  tsp Vanilla Stevia (or more to taste)
¼  tsp Sea Salt 

Jing It Up (options)

½ tsp ChlorOxygen
¼ cup (60ml) Aloe Juice/ fresh Aloe Gel
¼ cup (30g) Vanilla Whey Protein or Vegan Protein
¼ cup (30g) Collagen Powder
2 tsp Pearl Powder

Sling It Up

Toss all ingredients into a high performance blender and blend well. Know that this drink will expand, so do not overfill your blender. Better to blend in batches, in equal halves. 

Living Waters Margaritas

Miso Yin Soup

Yin is the energetic principle of rest, repair, recovery and rejuvenation. This SuperFood Blender Soup is perfect for winding down at the end of your day and preparing you for the most Yin thing you do... sleep.  Kelp is an amazing Yin food. We pair kelp granules from the company Maine Coast in this recipe with several other nutritives and tonic herbs that enhance relaxation to help you fall asleep, and provide the nourishment for a deep, rejuvenative sleep. 

The organic, non-GMO, 2-3 year fermented “Hacho Miso” from Eden Foods is the only appearance of soybean in any form in this book. This miso is a nutritious, probiotic, grounding food, which is fermented in a 650-year old traditional manner using bamboo barrels.

SugaVida takes the flavor of this soup through the roof, while its array of B Vitamins provide the building blocks for a deep night’s sleep. Our favorite Ionic Magnesium, from Mineralife, is an amazing Jing It Up option. Magnesium before bed helps you sleep like a rock, and will help with testosterone production in the morning, especially for men. Add collagen protein, Sea Tangle Kelp Noodles, Miracle Noodles, or our Sweet Potato Naan (pictured left, see page 192) if you wish to make this soup even more hearty. 

Miso Yin Soup

Pictured with Sweet Potato Naan

Gather Up

1½ cup (370ml) Water
½ cup (120ml) Coconut Milk
2 TB Kelp Granules
1 TB Hacho Miso
1 TB Black Sesame Seed
1 tsp Yellow Curry Powder½ tsp Fajita Powder
2 tsp Lemon Juice
1 TB Ghee/ SuperFood Shortening
1 tsp Pearl Powder
2 tsp SugaVida
Sea Tangle Kelp Noodles (optional)

Jing It Up (options)

½ tsp Restore the Shen
½ tsp Mucuna
1 TB Collagen
1 tsp Mineralife Ionic Magnesium

Sling It Up

Place kelp noodles in hot water or hot gynostemma tea to hydrate and soften. Drain before adding into the soup.

Add the water and coconut milk to a small pan on the stove and bring it to a simmer.  Add all of your additional ingredients (except for the optional noodles) into your blender. Add your hot liquid to your blender, put your blender lid on and cover the lid with a towel. Hold the lid down, as you turn the blender on the lowest setting, before cranking up to high. Blend on high for 45-60 seconds. 

Sleeping BeauTea

Want to biohack your sleep? Combining nutraceuticals, minerals and Chinese & Ayurvedic Tonic Herbs, this is our ultimate herbal sleep tea! 

Awaken the Shen is calming and heart opening, while pearl powder is soothing and grounding. L-theanine is a GABA precursor, your neurotransmitter for relaxation. Ashwagandha can help to regulate sleep patterns, and also influences GABA pathways.  Bupleurum & Dragon Bone is a Vegan option to replace the pearl powder, it is a classic Chinese herbal formula that helps to relieve stress by relieving liver stagnation and is also used to help curb addiction. 5-HTP is a precursor to melatonin, the neurotransmitter of the sleep cycle. Magnesium, the mineral of calmness, adds another layer of deep sleep and rejuvenation, while SugaVida provides crucial micronutrients. 

Want to take it one step further? Use the adaptogenic herb Gynostemma for your tea base in Spring Dragon Tea. Let the stress of the day roll off your back, and may deep, delta, stage 4 sleep be your new best friend.

Sleeping BeauTea

Jing It Up (options)

Spring Dragon Tea
1 capsule (100mg) 5-HTP
½ tsp Bupleurum & Dragon Bone
1 tsp Mineralife Magnesium
2 tsp SugaVida

Gather Up

1 cup (250ml) Water
½ cup (120ml) Coconut Milk
½ tsp Awaken the Shen
½ tsp Pearl Powder
½ tsp Ashwagandha
1 capsule (200mg) L-Theanine
1 TB Lucuma Powder
½ TB Ghee or SuperFood Shortening
¼ tsp Cinnamon Powder ¼ tsp Vanilla Stevia
¼ tsp Toffee Stevia

Sling It Up

In a small pan, combine the water and coconut milk and bring to a light boil. If you are using Spring Dragon Tea for your base, then bring just the water to a boil and turn the heat off and allow the teabag steep for 5 minutes. Remove the teabag, add the coconut milk, and continue warming to a simmer. 

Place all ingredients in your blender, adding your hot liquid last. Cover the lid with a towel, making sure the lid is vented. Hold the lid down tightly. Blend on the lowest setting, gradually ramping it up to a high speed and blending well, for 30 seconds.